Quarter side of beef (Deposit)

Quarter Side of Beef – Farm-Raised, Premium Quality

Our quarter sides of beef are priced by hanging weight. The cattle are 99% grass-fed and grain-finished on open pastures, raised without hormones or antibiotics.

Hanging weight: approximately 120–200 lbs
Freezer weight: typically 60–65% of hanging weight (~72–130 lbs), providing enough beef for a family for several months. Freezer space required: approximately 7–8 cubic feet.

Typical cuts include:
•    Steaks: Sirloin, New York Strip, Ribeye, Filet Mignon
•    Roast: Sirloin Tip, Rump, Chuck, Shoulder, Beef for Stew, Brisket, Ribs, Tri tip
•    Ground Beef (bones and organs if requested)